Recently a friend said to me, “Oh, I bet you don’t have a BBQ grill since you’re vegetarian.” Huh?
Why, yes we do have a BBQ grill and it would appear that it gets used more than the grills our carnivorous neighbors have on their decks. We grill several times a week, even more so in the Summer when it’s too hot to heat up the indoor kitchen. Kabobs, pizzas, an occasional veg burger, grilled fruit to use in guacamole or for dessert…
We often make a quick dinner from whatever vegetables our garden has provided, along with the veggies neighbors and friends have shared with us. It seems like produce is a little slow coming on this year, so it’s still slim pickings and we’re buying a fair amount of produce at the grocery store. But thank goodness for those beautiful zucchini. We’ve been getting a few zucchini every day and love them grilled.
In the recipe below, I’ve included the vegetables used in the accompanying photos. Please don’t let the recipe limit you, use whatever vegetables you have handy. This recipe is flexible.