Here’s another recipe inspired by the question I asked on Facebook when I realized my garden was going to produce hundreds of pounds of tomatoes this year. A friend said ratatouille…and asked me to deliver some. So I made several delicious batches. And of course, delivered it to the person who requested. Perhaps this is a lesson to all of you. When I ask for input over on Facebook, you might just reap the rewards. 😉
This time around, the reward comes in a recipe for you. This is the simplest and quickest way to make ratatouille that I have tried. I have made a version that took over an hour to make. If I followed the directions, I ended up with something that more closely resembled a chunky marinara than ratatouille. This recipe recipe is a less saucy result. Enjoy it over pasta or on a toasted gluten-free baguette.