If you are using fresh peaches in this recipe, you’ll need to peel them. The easiest way I have found to peel fresh peaches is to cut a small “x” in the bottom of the peach, just through the peel, then drop them in boiling water for 2 minutes, remove and promptly place in an ice bath. The peels will slide right off! I blanched all of the peaches I brought home from Colorado, dropped them in an ice bath, peeled and then sliced them. Once I had that done, I froze them in freezer bags, six sliced peaches to a bag.
Alrighty, let’s get on to the recipe!