Sweet of the Week #49, Chocolate Beer Buckeye Cupcakes with Peanut Butter Frosting with Eileen
Did I mention when I made the Chocolate Beer Cupcakes for Movember how much I loved the cake? I did? Well, I’ll say it again…it’s one of my favorites from the entire year of sweets. It’s moist, yet has a nice crunchy crust on top. It’s got a very rich chocolate flavor. And if you…
Sweet of the Week #9 1/2, Brussels Sprouts Cupcakes with Mandy +1
Maybe you are wondering where I got off on my numbering system. After all, I should be sharing Sweet #49 with you. Instead, I’m backtracking, sort of. Week #9 was a raw vegan cheesecake, shared with Mandy. A lot has changed in the last 40 weeks and Mandy is now pregnant. Very pregnant. This called…
Thanksgiving 2010, Part 2
Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
Thanksgiving 2010, Ovo-vegetarian and gluten-free
For the last few years, my husband and I have prepared a vegan Thanksgiving meal. We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box. It…
Welcome!
This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis. I am now really enjoying food…
Sweet of the Week #48, Sufganiyot with Dawn
By Johnna 3 Comments
I find myself in the home stretch, nearing the end of this year’s 52 project. I almost made it to the finish line without making donuts. I couldn’t let that happen and the timing was perfect–Hanukkah gave me the opportunity to make traditional jelly-filled donuts, sufganiyot, to share with a friend! Soon after I eliminated…
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