I Ate Here: Raglan Road, Downtown Disney, Orlando, FL

Gluten-Free onion rings at Raglan Road | In Johnna's Kitchen

If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain.  For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity.

Enter Raglan Road.  You may recall me writing about Raglan Road a few years ago, on my ill-fated trip to Disney.  They were a saving grace then, serving up gluten-free onion rings that nearly made my cry tears of joy.  My most recent trip was similar, they served up another terrific gluten-free meal.

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Soften Saturday: Tips for Travel

Soften Saturday: Tips for Softer Travel

I’ve been traveling this week.  I’m attending the Gluten-Free Living Conference and Blogger U in sunny Orlando.  As I made the journey here and then after I got here, I had thoughts on being Softer to ourselves and our travel companions.  I want to share those Tips for Softer Travel with you! But first, I… 

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Mini Chocolate Chip Nutella Cookie Cups | In Johnna's Kitchen

Mini Chocolate Chip Nutella Cookie Cups

When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall.  It was the size of a muffin, not a mini muffin.  Chewy peanut butter cookie filled with some sort of chocolate… 

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coconut curry and veggies (319x350)

World’s Easiest Coconut Curry Sauce with Veggies

When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.”  Well, okay, you may be right.  But I am certain it isn’t as flavorful as my version.  And mine is pretty basic, no ingredients you can’t… 

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Mexican Stuffed Mushrooms | In Johnna's Kitchen

Mexican Stuffed Mushrooms

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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envious jealous

Soften Saturday: Envious or Jealous?

Last week many of my friends were traveling, going to beautiful places on Spring Break.  The most common response I noticed to their beautiful photos on Facebook, Twitter and Instagram: “I’m so jealous!” I am left to wonder if they are truly envious or jealous? I’ve written before about choosing our words in a softer… 

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Classes and Resources | In Johnna's Kitchen

What’s Cooking: Resources and Upcoming Classes

Hi there!  I wanted to share a few things that are happening in my kitchen with you!