Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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Buffalo Roasted Potato and Tofu Casserole

Buffalo Roasted Potato Tofu Casserole | In Johnna's Kitchen

Do you ever see a recipe floating around in Facebook, the one all of your friends are sharing and you think it sounds kinda good?  Yet you know it won’t work for you because it contains gluten or dairy or meat or whatever it is you can’t/won’t/don’t eat.  You know the recipes I’m talking about,… 

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Breakfast Sausage with Tempeh

Tempeh Breakfast Sausage | In Johnna's Kitchen

I have a confession to make.  Even as a long-time vegetarian, I miss biscuits and gravy.  This isn’t about gluten, because I make wonderful gluten-free biscuits.  I’ve got gravy figured out, even without gluten or dairy.  It’s the flavor of breakfast sausage I miss. I’ve tried several different ways of making breakfast sausage: tofu, tempeh,… 

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Walnut Kale Hummus, So Very GREEN!

Walnut Kale Hummus | In Johnna's Kitchen

I am always on the hunt for a new flavor combination to incorporate into hummus.  This week I give you Walnut Kale Hummus! So yeah, it’s very green.  Not a typical color for hummus at all.  Color aside, it has a very bright flavor that is light and refreshing, not as heavy as some of… 

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Kenchi: Kimchi with a Bourbon Twist

KenChi: kimchi with a Bourbon twist

Kimchi in many variations hits our dinner plates here nearly everyday.  Fermented vegetables are not just good for me, but I truly crave the flavor.  Because I like my food a bit spicy, Kimchi is my favorite way to incorporate both fermented veggies and spice.  Over a year ago, during an evening cocktail-infused stroll in… 

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Red Wine Tomato Basil Pasta Sauce

Tomato Basil Sauce | In Johnna's Kitchen

This pasta sauce, it’s the best pasta sauce ever.  Well, maybe not ever.  How about, it’s the best pasta sauce I’ve ever made?  Yeah, that’s it.  I’ve made lots of variations on pasta sauce, but this one is the deal.  Red wine tomato basil pasta sauce, make this with me, won’t you? Here’s the story… 

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