Baked Stuffed Apples for two; gluten-free, dairy-free, vegan

Baked Stuffed Apples for Two | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

On Monday I mentioned I am on a kick of creating small batches recipes.  In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies.  Recently I’ve been making lots of hearty… 

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Healthy Snacks for a Healthy You! Pistachio Pairings

Pistachios with dates and aged cheese | In Johnna's Kitchen

One of my biggest challenges during the day is healthy snacking.  Today I’ve got three terrific pistachio pairings to share with you.  Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving… 

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Protein Truffles, aka Healthy Buckeyes

Protein Truffles | In Johnna's Kitchen

  Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls.  Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate.  They are made of little more… 

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Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

Herb'n Olive Tapenade | In Johnna's Kitchen

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Weeknight Tofu Curry aka Curry in a Hurry

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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