Sriracha Hummus

Sriracha Hummus | In Johnna's Kitchen

Earlier this week I shared my basic hummus recipe.  Today I’m sharing my current favorite hummus: Sriracha Hummus. I know, I know.  There’s Sriracha everything right now.  I was told recently that I need to quit it with the Sriracha, it’s too trendy, everyone is doing it.  But here’s the thing: I truly like Sriracha…. 

Read More »

Chunky Veggie Chili with Cornbread Waffles

Chunky Veggie Chili | In Johnna's Kitchen

Last week I shared my latest waffle creation, the savory Cornbread Waffles, gluten-free and dairy-free.  Today I’m sharing how I like them topped, with Chunky Veggie Chili. While Spring has definitely arrived where I live and appears to be staying this time, I’m still eating comfort food.  Perhaps this doesn’t fit well with the seasons… 

Read More »

Curried Shoestring Sweet Potatoes

curried sweet potato shoestrings | In Johnna's Kitchen

I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use… 

Read More »

Mini Chocolate Chip Nutella Cookie Cups

Mini Chocolate Chip Nutella Cookie Cups | In Johnna's Kitchen

When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall.  It was the size of a muffin, not a mini muffin.  Chewy peanut butter cookie filled with some sort of chocolate… 

Read More »