Curried Shoestring Sweet Potatoes

curried sweet potato shoestrings | In Johnna's Kitchen

I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use… 

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Mini Chocolate Chip Nutella Cookie Cups

Mini Chocolate Chip Nutella Cookie Cups | In Johnna's Kitchen

When I was still eating gluten and wasn’t conscious of what was in the food I was eating, I would sometimes get this delicious cookie cup thing at the cookie place in the mall.  It was the size of a muffin, not a mini muffin.  Chewy peanut butter cookie filled with some sort of chocolate… 

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World’s Easiest Coconut Curry Sauce with Veggies

coconut curry and veggies (319x350)

When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.”  Well, okay, you may be right.  But I am certain it isn’t as flavorful as my version.  And mine is pretty basic, no ingredients you can’t… 

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Mexican Stuffed Mushrooms

Mexican Stuffed Mushrooms | In Johnna's Kitchen

We eat kale enchiladas often.  To complete the meal, I make a side of Quick and Easy Mexican Rice and refried black beans.  Inevitably, we have leftovers.  My favorite way to use up the last of the leftovers: Mexican Stuffed Mushrooms. When I think of stuffed mushrooms, my thoughts go to cheesy, bread crumb topped… 

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Cinnamon Sugar Donuts: March Muffin Madness

Cinnamon Sugar Donuts, Gluten-Free and Vegan | In Johnna's Kitchen

I’m so excited to share this recipe with you.  These are by far my favorite muffin AND they do taste like donuts!  I promised on Saturday that I would have a donut recipe to share with you and here it is! The recipe can be found here, over at Gluten Free Easily’s March Muffin Madness. … 

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