Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

Herb'n Olive Tapenade | In Johnna's Kitchen

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)

Pumpkin Pie for Everyone | In Johnna's Kitchen

It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs?  Or if you choose to not have dairy and eggs?  I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus… 

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Weeknight Tofu Curry aka Curry in a Hurry

Weeknight Tofu Curry, gluten-free, dairy-free and vegan

Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal.  The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper.  While I love cooking  slow-simmered curry for hours, most days I just don’t have time for that.  I need to get… 

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Feeling a Little Under the Weather? Drink This! Apple Ginger Honey Cider for One

Apple Ginger Honey Cider for One

Yesterday morning I was a bit sniffly.  By yesterday afternoon, my head felt heavy, I was sleepy and had the feeling that I was about to have a cold.  You know that feeling?  Like maybe you are about to be sick?  I don’t have time to feel sick, so I headed into the kitchen to… 

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Buffalo Roasted Potato and Tofu Casserole

Buffalo Roasted Potato Tofu Casserole | In Johnna's Kitchen

Do you ever see a recipe floating around in Facebook, the one all of your friends are sharing and you think it sounds kinda good?  Yet you know it won’t work for you because it contains gluten or dairy or meat or whatever it is you can’t/won’t/don’t eat.  You know the recipes I’m talking about,… 

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Breakfast Sausage with Tempeh

Tempeh Breakfast Sausage | In Johnna's Kitchen

I have a confession to make.  Even as a long-time vegetarian, I miss biscuits and gravy.  This isn’t about gluten, because I make wonderful gluten-free biscuits.  I’ve got gravy figured out, even without gluten or dairy.  It’s the flavor of breakfast sausage I miss. I’ve tried several different ways of making breakfast sausage: tofu, tempeh,… 

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