Protein Powder, Removing the Mystery

Johnna's favorite protein powders

This post may contain affiliate links. If you click & make a purchase, I may make a small commission. You will still get the same great price. Affiliate links help me offset the cost of maintaining this site. Thank you for supporting In Johnna’s Kitchen. Food Advertising by One of the ingredients I am asked… 

Read More »

Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)

Crumpkin Pumpcanberry Bread | In Johnna's Kitchen

Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread.  Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch… 

Read More »

Thanksgiving Survival: Bourbon Apple Pumpkin Cocktail

Bourbon Apple Pumpkin Cocktail

It’s ok if you want to admit right now that Thanksgiving stresses you out.  Maybe you are already cleaning every nook and cranny of your house because your mother-in-law always find that one spot you forgot to clean since, oh, you know…last Thanksgiving.  Perhaps you are fretting about how everyone is going to fit in… 

Read More »

Pumpkin Pie Spice, made in your kitchen!

Make your own pumpkin pie spice!

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

Read More »

Pumpkin Pancakes with Cranberry Syrup (gluten-free, dairy-free, grain-free)

pumpkin pancakes with cranberry syrup in johnna's kitchen

I’m almost done with pumpkin recipes for the year.  Almost. Not quite. Oh, okay, not at all. I eat pumpkin year round, hoarding the inexpensive cans of organic pumpkin puree from Trader Joe’s deep in my pantry, as though someone might take them and use them for some less-than-delicious purpose.  We eat pumpkin in overnight… 

Read More »

Pumpkin Cheesecake Dip (gluten-free, dairy-free, vegan)

Pumpkin Cheesecake Dip In Johnna's Kitchen

Are you all pumpkin’d out?  I sure hope not!  I’ve got a couple more pumpkin recipes to share before I get all cranberry crazy. This Pumpkin Cheesecake Dip is delicious with gluten-free gingersnaps and with apple slices.  I’ll be serving this before Thanksgiving dinner, a sweet nibble to keep the hungry masses out of the… 

Read More »