Celiac Awareness Month can’t pass by without giving a big round of applause to the gluten-free bloggers who create recipes, share solid information and advocate for all of us. Where would we be without their tasty concoctions, without their hard work sharing information about what’s new, what’s important to know and without their advocacy efforts?…
A Live Chat with Michelle’s Gluten Free Kitchen!
Join me on Tuesday, May 24th at 7 PM CST for a LIVE chat with Michelle of Michelle’s Gluten-Free Kitchen. Michelle is a natural at hosting live chats. She’s one of those people who make you feel like you’ve sat down for a chat with a warm cuppa in a comfy chair. She’s also very…
Buckwheat Is Not Wheat
The whole month of May, during Celiac Awareness Month, myth after myth is shared. Misleading information travels fast and far in Facebook groups. Some influencers are sharing information that is flat out wrong and they fight tooth and nail to defend how wrong the information is even after being given the correction information from verifiable…
Five Things to Never Say to Someone Who Has to Eat Gluten-Free Food
Five Things to Never Say to Someone Who Has to Eat Gluten-Free Food Here are five things to never say to someone who has to eat gluten-free food because they have celiac disease or other medical concern that requires them to completely eliminate gluten: Oh, you can have just a little! Go on, have a…
The Cost of Having Celiac Disease, a Sandwich Story
The Cost of Having Celiac Disease, a Sandwich Story The news right now is full of stories about the rising cost of food. I hear many complaining about how much a loaf of bread costs and wonder if they have considered what the cost of gluten-free bread is? My preferred brand of gluten-free sliced white…
Dear Gluten-Free Bakery Owner, About Those Oats…
Dear Gluten-Free Bakery Owner, About Those Oats… Many of us who have to be gluten free will not eat sorted oats. “Regular” oats that have been mechanically and optically sorted to remove gluten simply do not cut it for those who are diligent in avoiding gluten. Here is a good resource explaining oats in the…
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