In Johnna's Kitchen https://injohnnaskitchen.com/ Food. Fun. Travel. Tue, 25 Oct 2022 16:38:55 +0000 en-US hourly 1 https://injohnnaskitchen.com/wp-content/uploads/2017/01/cropped-InJohnnasKitchen_2016_Logo-PRINT-32x32.jpg In Johnna's Kitchen https://injohnnaskitchen.com/ 32 32 Gluten-Free Mac & Cheese Cups, a Brand Comparison https://injohnnaskitchen.com/2022/10/gluten-free-mac-cheese-cups-a-brand-comparison/ https://injohnnaskitchen.com/2022/10/gluten-free-mac-cheese-cups-a-brand-comparison/#respond Tue, 25 Oct 2022 16:38:55 +0000 https://injohnnaskitchen.com/?p=9422 Options! Who in the gluten-free community doesn’t love options? For years, we’ve had the Annie’s Rice Pasta & Cheddar gluten-free mac and cheese cup and now there is a new kid on the block, Kraft’s gluten-free version of Kraft dinner in a cup. So let’s get started with Gluten-Free Mac & Cheese Cups, a brand... 

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I Ate Here: Legal Sea Foods, DCA/Washington National Airport https://injohnnaskitchen.com/2022/09/dining-gluten-free-at-legal-sea-foods-dca-washington/ https://injohnnaskitchen.com/2022/09/dining-gluten-free-at-legal-sea-foods-dca-washington/#respond Fri, 23 Sep 2022 01:00:34 +0000 https://injohnnaskitchen.com/?p=9408 Eating a gluten-free diet doesn’t always allow for enjoying fried foods in a restaurant. Legal Sea Foods has a way to make this happen and safely so. I recently enjoyed fried clams with fries and cole slaw at their DCA location.  At Legal Sea Foods, you’ll find a well marked menu and staff who are... 

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Important Update on Gluten-Free Oats https://injohnnaskitchen.com/2022/08/important-update-on-gluten-free-oats/ https://injohnnaskitchen.com/2022/08/important-update-on-gluten-free-oats/#respond Wed, 31 Aug 2022 19:08:52 +0000 https://injohnnaskitchen.com/?p=9401 Important Update on Gluten-Free Oats I’m sharing an important update on the Gluten-Free Oats from GF Harvest, also known as GlutenFreeOats.com. Until further investigation is made into recent laboratory testing showing significant gluten in these oats, please give careful consideration to purchasing and whether or not you should consume oat products you have already purchased. ... 

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Would You Vacay With Someone Who Is Gluten Free? https://injohnnaskitchen.com/2022/06/would-you-vacay-with-someone-who-is-gluten-free/ https://injohnnaskitchen.com/2022/06/would-you-vacay-with-someone-who-is-gluten-free/#comments Tue, 14 Jun 2022 22:00:01 +0000 https://injohnnaskitchen.com/?p=9389 Would you vacay with someone who is gluten free?  Watching Below Deck Sailing Yacht last night, it was made known the primary charter guest has celiac disease. The sailing charter was for her wedding to her college sweetheart. The chef, Marcos, shared really helpful and caring information about how he would be cooking all meals... 

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Wrapping Up Celiac Awareness Month 2022 https://injohnnaskitchen.com/2022/05/wrapping-up-celiac-awareness-month-2022/ https://injohnnaskitchen.com/2022/05/wrapping-up-celiac-awareness-month-2022/#respond Tue, 31 May 2022 10:43:11 +0000 https://injohnnaskitchen.com/?p=9386 Wrapping Up Celiac Disease Awareness Month 2022 Today I am wrapping up Celiac Awareness Month 2022 with my 30th post in a month. I’ve shared thirty posts related to celiac disease, the challenges of  a gluten-free diet and also the good stuff and people that come with eating a medically necessary gluten-free diet.  Here is... 

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Celiac Disease and a Food Scarcity Mindset https://injohnnaskitchen.com/2022/05/celiac-disease-and-a-food-scarcity-mindset/ https://injohnnaskitchen.com/2022/05/celiac-disease-and-a-food-scarcity-mindset/#comments Mon, 30 May 2022 16:20:19 +0000 https://injohnnaskitchen.com/?p=9379 Celiac Disease and a Food Scarcity Mindset Each May, during Celiac Awareness Month, the food scarcity mindset in the gluten-free community becomes so noticeable in social media posts.  Not that this mindset isn’t front and center all year, but it’s especially noticeable in posts about the gluten-free finds, the new products, the giveaways and promotions... 

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It Is Celiac, Not Celiacs https://injohnnaskitchen.com/2022/05/it-is-celiac-not-celiacs/ https://injohnnaskitchen.com/2022/05/it-is-celiac-not-celiacs/#respond Sun, 29 May 2022 11:30:22 +0000 https://injohnnaskitchen.com/?p=9376 It Is Celiac, Not Celiacs Often we hear something like this, “Oh, yeah, my nephew has celiacs.” But no. He has CELIAC. There is no S on the end. Here’s why it is celiac, not celiacs… Celiac disease is not named after a person like Parkinson’s Disease or Lou Gehrig’s Disease or Huntington’s Disease. It... 

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Cross Contact Versus Cross Contamination https://injohnnaskitchen.com/2022/05/cross-contact-versus-cross-contamination/ https://injohnnaskitchen.com/2022/05/cross-contact-versus-cross-contamination/#respond Sat, 28 May 2022 18:34:59 +0000 https://injohnnaskitchen.com/?p=9372 Cross Contact Versus Cross Contamination In the gluten-free community, we talk a lot about gluten accidentally getting into our food, especially food that is prepared at a restaurant. Most often we hear this referred to as cross contamination. Did you know that isn’t the correct term? The term for this is cross contact.  Let’s talk... 

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Gluten-Free Certification, Do You Recognize The Symbols? https://injohnnaskitchen.com/2022/05/gluten-free-certification-do-you-recognize-the-symbols/ https://injohnnaskitchen.com/2022/05/gluten-free-certification-do-you-recognize-the-symbols/#respond Fri, 27 May 2022 21:58:54 +0000 https://injohnnaskitchen.com/?p=9365 Gluten-Free Certification, Do You Recognize The Symbols? When it comes to gluten-free certification, do you recognize the symbols? Or do you find it confusing when symbols like these are used that are NOT certification symbols?  The symbols above are from a Bob’s Red Mill product and a box of Cheerios. Neither are certified gluten free. ... 

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Don’t Toss Your Cookbook Collection When Going Gluten-Free https://injohnnaskitchen.com/2022/05/dont-toss-your-cookbook-collection-when-going-gluten-free/ https://injohnnaskitchen.com/2022/05/dont-toss-your-cookbook-collection-when-going-gluten-free/#respond Thu, 26 May 2022 11:29:42 +0000 https://injohnnaskitchen.com/?p=9360 Don’t Toss Your Cookbook Collection When Going Gluten-Free Often I hear, “Well, I guess I’ll get rid of my cookbooks since I can’t make anything in them anymore.”  Please don’t.  You’ll soon learn that many, many recipes in your treasured cookbooks are already gluten free. And then you will start learning how to modify recipes... 

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