Have I mentioned that I adore Udi’s products? Their sliced bread is the only gluten-free sliced bread I regularly buy. Their bagels are amazing (another item on the list of things I thought I would never eat again) and their pizza crust is used in my dinner several nights a week. When I heard they…
Search Results for: gluten free baking
Sweet of the Week #18, Cake Pops/Balls/Truffles with Deanne
I adore Bakerella. I spend more time than I should admit admiring the beautiful photos on her website. When my friend Deanne suggested we get together and try our hand at making Cake Pops, I quickly agreed. Really, how hard could it be? Bakerella has amazing step-by-step instructions, the ingredients are all easy plus Deanne…
Sweet of the Week #16, Hamantaschen with Celeste
This week’s sweet was chosen for a couple of reasons: it would be delivered on Earth Day so I wanted to include something representing the four seasons and I would share it with a friend who is Jewish so I wanted to make a traditional Jewish recipe. Hamantaschen worked on both accounts! I started with…
Sweet of the Week #15, What’s New Cupcake? Cupcakes and Sugar Cookies
(This post grew quite long. It contains 3 recipes that are related to each other, the story of my first food competition and meeting two of my cupcakes heroes. So much for brevity!) While at the Giada De Laurentiis book signing hosted by Rainy Day Books (more on this later), I received a flyer about…
Sweet of the Week #14, Caribbean Cowboy Cookies with Samara
Recipes for Cowboy Cookies were numerous across the net. I chose to start with one from Martha Stewart, since “my” cookie recipe is a modification of one I found on her site years ago. I trust her and have never had a total failure from one of her recipes. This is the recipe I started…
Sweet of the Week #12, Strawberry Mint Cupcakes with Mendy
Wow–it’s been a crazy couple of baking weeks around here! I got a new oven and had my first absolute baking disaster of the year. I am not telling you about the recipe, because I don’t think it is the fault of the recipe, more the fault of an inexperienced convection baker. I’m back on…
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