Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap
chocolate chunks or chocolate chips
Preheat oven to 350 degrees. Line a large baking sheet with Silpat mat or parchment paper.
In a large mixing bowl, stir together almond meal/flour and baking soda.
Add in oil, stirring well to combine. This will create a texture that is almost paste-like.
Add in maple syrup, stirring well to combine.
Gently fold in chocolate chips or chunks and cranberries.
Using a cookie scoop, place dollops of cookie dough on baking sheet. You may either leave them in mounds or you may slightly flatten them with your fingers or the back of a spoon.
Bake for 11 to 13 minutes, until just slightly browned on the edges.
Allow to cool for a few minutes on the baking sheet and then move to a cooling rack to completely cool.
Cookies may be stored in an airtight container. These freeze very well, either as dough or as baked cookies.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.