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Johnna's Bleu Cheese Dressing (dairy-free, gluten-free, vegan)
Author
Johnna
Ingredients
3
oz
. Extra Firm tofu
, drained and crumbled
1
cup
vegan mayonnaise
2
Tablespoons
fresh squeeze lemon juice
1
teaspoon
tahini
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
sea salt
Instructions
Combine all ingredients in a small bowl, stirring just to combine. Don't over stir or the tofu crumbles will completely blend in instead of looking like the "cheese" crumbles in the dressing.
Store for up to one week in the refrigerator.