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Korean BBQ Taco Slaw
Author
Johnna
Ingredients
1
cucumber
, julienned
1/2
red onion
, halved and thinly sliced
1/4
cup
rice vinegar
1/4
cup
cilantro chopped
1/2
jalapeno
, very finely diced
Instructions
Combine all ingredients in a bowl and toss.
Refrigerate for at least an hour before serving.