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Korean BBQ Tacos with Jackfruit!

Author Johnna

Ingredients

  • 1 can young green jackfruit in water , drained & rinsed (most cans will say 20 oz., 10 oz. drained)
  • 1/2 cup water
  • 1/4 cup tamari , gluten-free soy sauce, Braggs aminos or coconut aminos
  • 2 T . coconut sugar
  • 2 cloves minced garlic
  • 1 T . grated ginger root
  • 1 T . sriracha
  • 2 t . sesame oil
  • 2 t . olive oil

Instructions

  1. Combine all ingredients in a small crockpot. Cook on low for 4-6 hours.
  2. Jackfruit will easily shred with a fork.
  3. Serve hot with taco shells, korean bbq taco slaw and shredded red cabbage.