Korean BBQ Tacos with Jackfruit!
can young green jackfruit in water
, drained & rinsed (most cans will say 20 oz., 10 oz. drained)
, gluten-free soy sauce, Braggs aminos or coconut aminos
. coconut sugar
. grated ginger root
. sesame oil
. olive oil
Combine all ingredients in a small crockpot. Cook on low for 4-6 hours.
Jackfruit will easily shred with a fork.
Serve hot with taco shells, korean bbq taco slaw and shredded red cabbage.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.