Sunflower Seed Cream (gluten-free, dairy-free, grain-free, nut-free, vegan)
raw sunflower seeds
. onion powder
Combine all ingredients in high speed blender or food processor, blending until smooth.
If the cream is too thick, you may add a bit more water, no more than a teaspoon at a time, until the desired thickness is reached.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.