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Sunflower Seed Cream (gluten-free, dairy-free, grain-free, nut-free, vegan)
Author
Johnna
Ingredients
1
cup
raw sunflower seeds
3/4
cup
filtered water
1/4
cup
lemon juice
2
cloves
garlic
1/2
t
. onion powder
Instructions
Combine all ingredients in high speed blender or food processor, blending until smooth.
If the cream is too thick, you may add a bit more water, no more than a teaspoon at a time, until the desired thickness is reached.