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Double Blueberry Shakes (gluten-free, dairy-free, vegan)

Prep Time 5 minutes
Servings 4 servings
Author Johnna

Ingredients

  • 1 14- oz can coconut milk (I used the lite version from Trader Joe's)
  • 1 6- oz . container non-dairy yogurt (I used So Delicious plain)
  • 1 cup non-dairy milk of your choice
  • 2 cups frozen blueberries
  • 1 T . honey or maple syrup
  • 1/2 cup fresh blueberries for garnish , optional

Instructions

  1. Blend all ingredients, except fresh blueberries, in high speed blender until smooth. Serve in 4 glasses. Garnish with fresh blueberries.