Double Blueberry Shakes (gluten-free, dairy-free, vegan)
can coconut milk
(I used the lite version from Trader Joe's)
. container non-dairy yogurt
(I used So Delicious plain)
non-dairy milk of your choice
. honey or maple syrup
fresh blueberries for garnish
Blend all ingredients, except fresh blueberries, in high speed blender until smooth. Serve in 4 glasses. Garnish with fresh blueberries.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.