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Chocomole Frosting

Author Johnna

Ingredients

  • 4 ripe avocados
  • 2 T . coconut oil
  • 1 pound medjool dates , pitted
  • ¼ cup cocoa powder
  • ¼ cup coconut nectar , honey, maple syrup or raw agave
  • 2 t . vanilla bean paste
  • ¼ to ½ cup So Delicious unsweetened coconut milk or unsweetened almond milk

Instructions

  1. If you are using a food processor 11 cups or smaller in size, please consider splitting this recipe in half.
  2. In food processor, place dates and process until finely chopped. They will turn into a ball of date paste in the food processor.
  3. Slice the avocados in half carefully. Remove the pit and spoon out the fruit. Place the fruit into the bowl of the food processor.
  4. Add the cocoa powder, coconut oil, agave nectar and vanilla bean paste to the food processor. Process until smooth, at least a few minutes.
  5. Slowly add in milk, until desired frosting consistency is reached. Pipe or frost with a knife onto cupcakes.
  6. This frosting is best kept refrigerated.