Spicy Orange Cashew Cream, gluten-free, dairy-free, vegan, raw
1/4cupfresh squeezed orange juice
In high speed blender of food processor, combine cashews, orange juice and cayenne. While processing or blending, slowly drizzle water in, stopping when the cashew cream has reached the consistency you desire.
Store in the refrigerator. Keeps well for at least one week.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.