Just a hint of heat from the jalapeno, a bit of tart from the limeade and a perfect smoky finish from the Mezcal.
You'll need two cocktail glasses. Dip each gently in water and then smoked sea salt if you would like salt on the rim
Slice jalapeno and spear on a tootpick for garnish, if you would like.
In a cocktail shaker filled with ice, shake 4 ounces of Crema de Mezcal and 4 ounce of Jalapeno Limeade. Strain into two glasses. Add a few ice cubes if preferred.