Cucumber Onion Tomato Salad, A Summer Garden Favorite!
AuthorJohnna
Ingredients
1cupwater
1/2cupdistilled white vinegar
1/4cuphoney(I prefer raw local honey, use your preference)
1/4cupgrapeseed oil or other neutral oil
1Tablespoonfresh cracked black pepper
1 1/2teaspoonsea salt
3cucumbers, thinly sliced
3tomatoes, cut into wedges
1yellow onion, thinly sliced, rings separated
Instructions
In a large bowl (not metal), mix together water, vingear, honey, oil, pepper and salt.
Add sliced cucumbers, tomato wedges and onions. Toss to coat well with dressing.
Refrigerate for at least one hour prior to serving. This can be refrigerated up to three days and gets better the longer the flavors come together. I like to make this the night before serving. Enjoy!