Chocolate Hazelnut Brownies for Two, gluten-free & dairy-free
AuthorJohnna
Ingredients
1large egg from a happy hen
1/4cupJustin's Chocolate Hazelnut Blend
Instructions
Preheat oven to 350 degrees. With cooking spray of your choice, lightly oil two cavities of either a square brownie pan or a standard muffin tin.
Scoop Chocolate Hazelnut Blend into a small bowl that is microwave safe. Heat in 30 second increments until spread is quite thin. Remove from microwave.
In a small mixing bowl, add the egg. Using a hand mixer on high, beat the egg until it has tripled in volume. It will be a very pale yellow.
Once the egg has tripled in volume, with the hand mixer running on low, gradually add the Chocolate Hazelnut Blend a spoonful at a time. Mix until well incorporated.
Divide the batter evenly between two cavities of your pan. Bake at 350 degrees for 9-12 minutes, until a toothpick inserted comes out clean.
Allow to cool for a few minutes before removing from the pan. Enjoy warm or at room temperature.