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Chocolate Hard Cider Float
Author
Johnna
Ingredients
1-22
ounce
bottle Woodchuck Cider Chocolate
(Cellar Series)
1
quart
Vanilla Bean ice cream of your choice
(I use So Delicious Coconut)
4 12
ounce
glasses
4
straws
4
spoons
Instructions
Set four glasses on counter.
Scoop two scoops of ice cream into each glass.
Pour cider over ice cream.
Add straw and spoon.
Enjoy!