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Chocolate Chip Cake Mix Cookies Without the Cake Mix (gluten-free, dairy-free)
Author
Johnna
Ingredients
2 1/2
sticks Earth Balanace non-dairy butter substitute
2
cups
coconut sugar
3
large eggs
2
teaspoon
vanilla bean paste or vanilla extract
1/2
teaspoon
baking soda
1/2
teaspoon
sea salt
3
cups
Johnna's favorite gluten-free flour blend
10
oz
. Enjoy Life chocolate mini chips
(a scant 1 1/2 cups)
Instructions
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or a Silpat mat.
In bowl of stand mixer fitted with standard blade, cream Earth Balance and coconut sugar together for approximately 2 minutes.
Add eggs and vanilla, mixing until incorporated.
In a smaller bowl, mix together dry ingredients.
Add the dry ingredients to the wet in the electric mixer bowl 1/2 cup at a time, allowing each addition to incorporate before adding the next.
Add the chocolate chips last, mixing just to distribute evenly in the batter.
Scoop batter out in approximately 2 Tablespoon size mounds on baking sheet.
Bake at 350 degrees for 10 to 11 minutes.
Cool completely on a wire rack.