large green zucchini
shredded non-dairy cheese
(or dairy if that works for you)
pizza sauce of your choice
, homemade or thoughtfully store bought
. olive oil
salt and pepper
Line a baking sheet with parchment paper.
Slice zucchini into 1/4" to 3/8" thick rounds.
Brush both sides with olive oil and sprinkle with salt and pepper.
Place under broiler in oven, 2 minutes on each side.
After both sides have been under the broiler, remove from the oven and top.
Place a spoonful of sauce on each slice, followed by "cheese" shreds, a slice of tomato and a basil leaf.
Return baking sheet to oven with broiler on high. Broil until cheese is melty.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.