Lemon Garlic Aioli
raw sunflower seeds
. sea salt
, plus additional to thin to desired consistency
Grind sunflower seeds in high speed blender or food processor fitted with "S" blade until it is the consistency of a fine meal or coarse flour.
In small bowl, combine all ingredients, mixing until well combined.
Start with 1/4 cup lemon juice, adding additional if necessary. I prefer a thicker aioli, some like it thinner and will want to add a tablespoon or two more lemon juice.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.