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Double Blueberry Shakes (gluten-free, dairy-free, vegan)
Prep Time
5
minutes
Servings
4
servings
Author
Johnna
Ingredients
1 14-
oz
can coconut milk
(I used the lite version from Trader Joe's)
1 6-
oz
. container non-dairy yogurt
(I used So Delicious plain)
1
cup
non-dairy milk of your choice
2
cups
frozen blueberries
1
T
. honey or maple syrup
1/2
cup
fresh blueberries for garnish
, optional
Instructions
Blend all ingredients, except fresh blueberries, in high speed blender until smooth. Serve in 4 glasses. Garnish with fresh blueberries.