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Herb ‘n Mustard Marinated Veggie Kabobs
Author
Johnna
Ingredients
4
vegetable kabobs
1/2
cup
extra virgin olive oil
1/2
cup
citrus juice
(we use a combination of whatever is in the fruit bowl)
1/4
cup
prepared mustard
1
T
. raw local honey
2
cloves
minced garlic
2
T
. fresh basil leaves
, roughly chopped
1
T
. fresh oregano
, roughly chopped
1/2
t
. black pepper
Instructions
Place veggie kabobs in a baking dish. A 9 x 13 is a good size for four kabobs.
Whisk all ingredients together in a small bowl.
Pour marinade over the kabobs.
Cover and refrigerate for at least two hours. After an hour or so, you can flip the kabobs.
Heat your grill to medium. Place kabobs on the grill, reserving marinade, and grill for about 5 minutes before flipping them.
When you flip the kabobs, baste with remaining marinade. I baste 2 or 3 times during cooking.
Enjoy!