Caramel Buttercream Frosting with The Date Lady Caramel Sauce
sticks Earth Balance non-dairy butter substitute
Date Lady caramel sauce
In bowl of stand mixer, cream Earth Balance until fluffy.
One cup at a time, add in sifted powdered sugar. Mix until each cup is incorporated before adding another.
Once the sugar is well combined with the Earth Balance, add the Caramel Sauce. Turn mixer onto high and let it mix for about 5 minutes. Frosting will be fluffy.
Top cupcakes using your preferred method. I use a piping bag and large tip, but this frosting works just as well with the traditional knife frosting technique.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.