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Swiss Cheese Spread, dairy-free, vegan
Author
Johnna
Ingredients
3/4
cup
raw cashews
, NOT SOAKED
1/4
cup
unsweetened almond milk or other non-dairy milk
1
medjool date
1/4
t
. liquid smoke
Instructions
Blend all ingredients in high speed blender (preferable) or in food processor until smooth. This will have a very thick consistency.