Roasted Avocado with Salsa and Brazil Nut Parmesan
AuthorJohnna
Ingredients
1CupBrazil Nuts
1CloveGarlic, roughly chopped
1/4t. salt
1avocado
1/4cupsalsa of your choice
1/2lemon(optional)
Instructions
Preheat oven to 450 degrees. Set a small baking dish on the counter.
In bowl of food processor, combine Brazil nuts, garlic and salt. Process until crumbly, resembling Parmesan.
Cut avocado in half, discarding the pit.
Place avocado halves in baking dish. Fill each cavity with half of the salsa. Sprinkle with Brazil nut Parmesan and place in the oven. Roast at 450 for about 20 minutes or until the Brazil Nut Parmesan is starting to brown.
Squeeze a bit of lemon juice over the top if you'd like and enjoy!
Store remaining Brazil nut Parmesan in the refrigerator. It makes a terrific topping for pizza, salads, soups and of course, roasted avocados!