Gluten-Free Ice Cream Cones(I like Let's Do Gluten-Free)
Small Dandies Marshmallows
Large Dandies Marshmallows
Chocolate Chips or Chunks(I like Enjoy Life)
Other goodies to stuff in cones: fruit, peanut butter cups, nut butter, jam, caramel sauce, sky is the limit, use your imagination!
Instructions
Preheat oven to 400 degrees.
Stuff each Campfire Cone you are making with a small marshmallow first. This will keep any of your ingredients from trickling out the bottom of the cone.
Next layer ingredients of your choice into the cone.
Wrap tightly with foil and place in oven for 6 to 8 minutes, until everything is warm and gooey inside.
Top with a large marshmallow and roast with a kitchen torch. Serve immediately.