Cilantro Peanut Dipping Sauce

Author Johnna


  • 1/2 cup Peanut Butter , nut butter or nut butter alternative of your choice
  • 1/2 cup packed cilantro , stems and all
  • 3 Tablespoons gluten-free soy sauce , Tamari or Bragg's Aminos
  • 2 Tablespoons lime juice
  • 1 Tablespoon coconut sugar
  • 1 " piece of ginger root , peeled
  • 1 clove garlic
  • 1 teaspoon red curry paste
  • optional--water to thin


  1. Combine all ingredients in high speed blender. Blend until smooth. Mixture may be quite thick depending on the consistency of the nut butter you choose. You can add water, just a Tablespoon at a time, and blend until desired consistency is achieved.
  2. Refrigerate until ready to serve.