Hawaiian Salad, dairy-free, vegan
(10.5 ounce) mandarin oranges in juice (not in syrup)
(20 ounce) crushed pineapple in juice
(14 ounce) maraschino cherries (Tillen Farms recommended)
, unsweetened (Let's Do Organic brand recommended)
bag Dandies marshmallows
(dairy-free whipped cream from So Delicious)
contained cultured coconut milk
Handful rough chopped macadamia nuts
Drain all cans of fruit.
Cut the maraschino cherries in half.
If using the regular size Dandies marshmallows, cut them in quarters. If you can find the mini size, no need to cut them.
Place all fruit in a large mixing bowl. Add CoCoWhip and cultured coconut milk. Stir together.
Refrigerate until ready to serve. Top with rough chopped macadamia nuts when serving.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.