1/4teaspoonsmoked or sweet paprika(I prefer the smoky flavor)
2teaspoonsmaple syrup
2Tablespoonswater
Instructions
In a skillet, crumble the tempeh into the size pieces you prefer your sausage crumbles to be.
With skillet over medium heat, cook tempeh, stirring occasionally until tempeh is lightly browning.
Sprinkle spices over the top and stir very well to combine.
Add in maple syrup and continue stirring.
Once spices and syrup have well-coated the tempeh, add in water. This will steam a bit and will also even out the spice blend so it coats the tempeh nicely. Cook until tempeh is browned but not burnt.
Use as desired to make biscuits and gravy, a breakfast casserole or my Breakfast in a Muffin.