Cinnamon Raisin Apple French Toast Casserole

Apple Raisin Bagel French Toast

Author Johnna


  • 4 cinnamon raisin gluten-free bagels (I used Udi's)
  • 1 apple , cored and thinly sliced (peel on is fine)
  • 1/4 cup raisins
  • 5 large eggs from happy hens
  • 3/4 cup milk (I use almond milk)
  • 2 Tablespoons coconut sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon nutmeg
  • Maple syrup for serving


  1. Preheat oven to 375 degrees.
  2. Break bagels up into bitesize pieces. Place in a 9 x 13 baking dish.
  3. Sprinkle sliced apple and raisins over the top.
    Cinnamon Raisin Apple Bagel French Toast Casserole
  4. In a mixing bowl, combine eggs, milk, sugar and spices. Mix well.
  5. Pour over the top of the bagels, raisins and apple slices.
  6. Cover with foil and bake at 375 degrees from 35 minutes. Remove foil and bake for an additional 15 minutes, until lightly browned on top. Serve with a side of maple syrup.