Raspberry Italian Cream Soda, Dairy Free

Author Johnna


  • 1-13.5 ounce can full fat coconut milk
  • 3 Tablespoons raw , local honey
  • Fresh raspberries (about 6 ounces or so)
  • club soda


  1. To begin, let's create the fruit concentrate to use in the Italian cream soda.
  2. Using a blender, add can of coconut milk, honey and raspberries. I use the empty coconut milk can to measure out my berries, a can full of berries is perfect!
  3. Blend until mixture is well blended and smooth.
  4. This makes the concentrate.
  5. To make a soda, add a handful of ice cubes to your glass. Pour in 1/4 cup of the fruit concentrate. Top with 3/4 cup of club soda. Add a straw and serve!