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Sriracha Hummus
Author
Johnna
Ingredients
1-15
ounce
can garbanzo beans/chickpeas
1/4
cup
olive oil
1
Tablespoon
fresh lemon juice
2
teaspoons
Sriracha plus extra for garnish
1
teaspoon
minced garlic
1/2
teaspoon
cumin
dash sea salt
Instructions
Drain and rinse chickpeas/garbanzos. Add to bowl of food processor fitted with "S" blade.
Add all other ingredients EXCEPT olive oil.
Pulse to combine well, making a thick, chunky paste of the chickpeas.
Next, with food processor running, stream in the olive oil slowly.
Leave food processor running until mixture reaches a creamy consistency.
If the hummus is still too thick for your preference, stream in filtered water a teaspoon at a time until you like the consistency.
Eat immediately or store in the refrigerator until ready to eat. You may choose to drizzle a bit of Sriracha on top or leave it as is. Enjoy!