Additional olive oil and paprika for garnish(optional)
Instructions
Drain and rinse chickpeas/garbanzos. Add to bowl of food processor fitted with "S" blade.
Add all other ingredients EXCEPT olive oil and water.
Pulse to combine well, making a thick, chunky paste of the chickpeas.
Next, with food processor running, stream in the olive oil slowly.
Leave food processor running until mixture reaches a creamy consistency.
If the hummus is still too thick for your preference, stream in the filtered water a tablespoon at a time.
Eat immediately or store in the refrigerator until ready to eat. You may choose to drizzle a bit of olive oil atop the hummus, with a sprinkle of paprika or leave it as is. Enjoy!