1 8-ouncebox Kinnikinnick Smoreables (or enough gluten-free graham-style crackers of your choice to cover the bottom of a 9 x 13 baking dish
1 10-ouncebag Enjoy Life Chocolate Chips or Chunks(or chocolate of your choice)
1/2bag Dandies mini marshmallows
Instructions
Line a 9 x 13 dish with foil. (Please do not use parchment paper. You will be either placing the pan under the broiler or using a kitchen torch and the parchment can catch fire.)
Place graham-style crackers on the bottom of the baking dish, covering as completely as possible.
Melt chocolate chips using your preferred method, either a double boiler or in the microwave.
Carefully spread the melted chocolate over the top of the graham crackers.
While the chocolate is still soft, sprinkle marshmallows over the top, along with any remaining graham crackers if you'd like. (Using a box of the Kinnikinnick S'moreables, one cracker remains. I break it up into little pieces and sprinkle on with the marshmallows.)
Once you have topped with the marshmallows, give them a gentle press into the chocolate.
Using kitchen torch or the broiler in your oven, toast the marshmallows.
Place pan in the refrigerator or freezer until chocolate is set.