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Garlic Scape Pesto with Kale and Basil
Author
Johnna
Ingredients
1 1/2
cup
rough chopped kale
2/3
cup
raw pine nuts
1/3
cup
chopped garlic scapes
1/3
cup
basil leaves
1
teaspoon
sea salt
1/2
teaspoon
fresh ground black pepper
zest and juice of 1 lemon
2/3
cup
olive oil
Instructions
In bowl of food processor fitted with "S" blade, combine all ingredients except olive oil.
Pulse until a slightly chunky puree is achieved.
While processor is running, add olive oil. Process until just combined.
Store in a glass container in the refrigerator for up to one week. Makes approximately 1/2 pint.