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Chocolate Cider Float | In Johnna's Kitchen

Chocolate Hard Cider Float

Author Johnna

Ingredients

  • 1-22 ounce bottle Woodchuck Cider Chocolate (Cellar Series)
  • 1 quart Vanilla Bean ice cream of your choice (I use So Delicious Coconut)
  • 4 12 ounce glasses
  • 4 straws
  • 4 spoons

Instructions

  1. Set four glasses on counter.
  2. Scoop two scoops of ice cream into each glass.
  3. Pour cider over ice cream.
  4. Add straw and spoon.
  5. Enjoy!