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Cowgirl Bark, a Sweet Indulgence
Author
Johnna
Ingredients
12
ounce
bag chocolate chips
10
ounce
bag peanut butter chips
6
gluten-free chocolate sandwich cookies
, broken into thirds or quarters
1/3
cup
gluten-free pretzels
, broken into pieces
2
Tablespoons
chopped peanuts
2
Tablespoons
chopped cashews
sprinkle of sea salt
(optional)
Instructions
Line a small baking sheet with parchment paper.
Using your preferred method (microwave or double boiler), melt the chocolate chips.
Spread onto the parchment paper. Allow to harden either at room temperature or to speed up the process move to the freezer.
Melt the peanut butter chips using your preferred method. Spread over the top of the hardened chocolate layer.
While the peanut butter chips are still soft, sprinkle with the chocolate sandwich cookies.
Then add the pretzel pieces.
Finally, add the peanuts and cashews. This is also the time to sprinkle with sea salt if you would like.
You may wish to lightly press the toppings into the peanut butter layer.
Allow to harden, then break into pieces. Enjoy!