Open the can of coconut milk that has been refrigerated overnight. Remove the solidified part and place in bowl of stand mixer fitted with whisk/whip attachment. Keep the liquid in the can of coconut milk for making a smoothie or cocktail later.
Turn the mixer on medium to medium-high and let the coconut milk whip until it resembles whipped topping.
Add all other ingredients, mixing until well combined.
Transfer to serving dish and sprinkle with cinnamon.