Tomato Cucumber Onion Salad, A Simple Summer Salad

Author Johnna


  • 4 cups halved cherry tomatoes , about a pound
  • 4 small cucumbers , approximately 1/4 pound, thinly sliced
  • 1/2 large red onion , thinly sliced
  • 1/2 cup balsamic or apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste


  1. Place vegetables in a large bowl.
  2. In a small bowl, whisk oil and vinegar together to emulsify.
  3. Pour dressing over vegetables.
  4. Toss to combine.
  5. Dress with salt and pepper to taste.
  6. Refrigerate for at least an hour before serving.