handful of artichoke hearts, drained and patted dry
Instructions
Preheat sandwich press or griddle pan.
Spread outside of each slice of bread with a bit of mayonnaise
On the inside of the bread, spread two slices with mayonnaise, two slices with mustard.
Atop the slices of bread with mayonnaise on the inside, cover with a handful of spinach leaves. Top with a generous dollop of Swiss cheese spread and gently spread.
On the remaining two slices of bread, spread with mustard. Top with artichoke hearts.