1 1/2teaspoonalmond extract(the real deal, not imitation)
Glaze:
3/4Cupgranulated sugar
1/4Cupfresh squeezed orange juice
1/2teaspoonvanilla bean paste(or vanilla extract)
1/2teaspoonalmond extract(the real deal, not imitation)
Instructions
For the Bread:
Preheat oven to 350 degrees.
You may mix this by hand or with a stand mixer.
In large mixing bowl, combine all dry ingredients.
In a smaller mixing bowl, combine all liquid ingredients. Once combined, mix into dry ingredients, mixing until well combined.
Pour 1 1/2 cups batter into 5 small loaf pans which have been oiled. The pans I use are 5 3/4" x 3" x 2 1/8". Bake at 350 for 40-45 minutes. A toothpick or cake tester inserted into the top will come out clean when done.
For Glaze:
Mix sugar, orange juice, vanilla bean paste (or extract) and almond extract together in a bowl.
Pour over bread while bread is still warm. I do not use all of the glaze on one batch of bread. You would have almost enough glaze for two batches of bread if you used it sparingly.
Once bread has cooled, remove from pans and let completely cool on a cooling rack before wrapping or storing.