Easy Thai Peanut Dressing (gluten-free, dairy-free, vegan)
creamy peanut butter
maple syrup or honey
gluten-free soy sauce
, Tamari, Bragg's aminos or coconut aminos
fresh squeezed lime juice
rice wine vinegar
toasted sesame oil
Sriracha or Gochujang
(make sure Gochujang is gluten-free)
1 or 2
Add all ingredients to blender or food processor fitted with "S" blade.
Blend or process until smooth. Thin to desired consistency adding 1 teaspoon of water at a time. (One teaspoon doesn't sound like much but it will change the consistency in a hurry.)
Store in the refrigerator for up to one week.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.