Chocolate Bourbon Sauce, Decadent and Dairy-Free
can full fat coconut milk
, 9 ounces, Enjoy Life Dark Chocolate Morsels (or chocolate of your choice)
(Blanton's Original Single Barrel preferred)
vanilla bean paste
In a medium sauce pan, combine coconut milk, chocolate chips and coconut sugar. Over medium low heat, stir often until chocolate and sugar have melted into the coconut milk.
Once chocolate is completely melted, remove from heat. Stir in Bourbon and vanilla bean paste.
Allow to cool before storing in the refrigerator. Sauce will thicken considerably after it is cooled. You may prefer to warm it just a touch before serving.
Makes approximately 1 quart.
Recipe and Photos Copyright Johnna Wright Perry, In Johnna's Kitchen. Do not reprint without express written permission.