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Chocolate Bourbon Sauce, Decadent and Dairy-Free

September 11, 2015 By Johnna 14 Comments

This post contains affiliate links. See my disclosure for more information.

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

The perfect chocolate sauce, with just a touch of Bourbon.

Well, maybe more than a touch. You know how I like my Bourbon. I’m guessing you do, too.

Here’s the scoop on my Chocolate Bourbon Sauce:  It’s gluten-free. It’s also dairy-free. Vegan. Top Eight allergen free.  But beyond that, it’s just the perfect chocolate sauce with a little kick. Because, really, sometimes a little kick is necessary. Right?

I’ve been eating this on tiny little servings of ice cream.

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

Oh, who am I kidding?  The servings aren’t always tiny. Sometimes I put just a little chocolate sauce on the ice cream:

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

Other times I put a bit more:

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

And most of the time, to be honest, it’s more sauce and less ice cream:

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

When I run out of ice cream or we have the occasional cool day, I make the best hot cocoa ever.  I swear by it, best EVER. Maybe that’s the Bourbon talking, but it’s really amazing. Just warm up a cup of non-dairy milk of your choice and then spoon in a bit of this sauce. Or more than a bit, it’s up to you.

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

(Insider tip: infuse a quart of almond or cashew milk with the seeds of one vanilla bean. Let it hang out in the fridge for a couple of days and then make hot cocoa with it.  No thanks needed, I can hear you swooning all the way over here.) 

If you were a really generous sort of person, you could make a few batches of this and put it in mason jars for gifts. You could start off by putting the full batch in a quart jar and then find it so irresistible you end up with only a pint to share. Or maybe just one of those tiny quarter pint jelly jars. It could happen… Ok, it did happen.  Gosh, I hope my friends who got the tiny jars of sauce don’t read this.

Chocolate Bourbon Sauce, Decadent & Dairy-Free | In Johnna's Kitchen

Notes on ingredients:  I used Enjoy Life Dark Chocolate Morsels to make this. Use whatever chocolate you desire in the same quantity.  I used full fat coconut milk, not the lite stuff. This isn’t the place to cut calories or fat, it’s a chocolate sauce.  Coconut sugar is available at Trader Joe’s and probably your local grocery store. It’s also available on Amazon. Beyond the fact that it is not a refined sugar, it has a depth of flavor that lends itself well to both chocolate and Bourbon.  I prefer vanilla bean paste over vanilla extract. The paste has pretty flecks of vanilla in it and a richer flavor. If you bake often, you should splurge and get yourself a bottle of this. And the really important ingredient information, Bourbon. While I am not a verifiable Bourbon snob, I do have my favorites.  My current favorite to pair with chocolate is Blanton’s Original Single Barrel Bourbon. If Blanton’s isn’t in your liquor cabinet, Basil Hayden’s or Woodford Reserve would be nice in this sauce.

Alrighty, off to the recipe. Enjoy this one and keep it in mind for holiday gifting!

5 from 1 vote
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Chocolate Bourbon Sauce, Decadent and Dairy-Free

Author Johnna

Ingredients

  • 1 13.66 ounce can full fat coconut milk
  • 1 package , 9 ounces, Enjoy Life Dark Chocolate Morsels (or chocolate of your choice)
  • 1/3 cup coconut sugar
  • 3 Tablespoons Bourbon (Blanton's Original Single Barrel preferred)
  • 2 teaspoons vanilla bean paste

Instructions

  1. In a medium sauce pan, combine coconut milk, chocolate chips and coconut sugar. Over medium low heat, stir often until chocolate and sugar have melted into the coconut milk.
  2. Once chocolate is completely melted, remove from heat. Stir in Bourbon and vanilla bean paste.
  3. Allow to cool before storing in the refrigerator. Sauce will thicken considerably after it is cooled. You may prefer to warm it just a touch before serving.
  4. Makes approximately 1 quart.

Full Disclosure: This post contains affiliate links. Should you make a purchase, I’ll make a small commission and you will get the same great price for an item I use in my kitchen. I use affiliate links to offset the cost of maintaining this website and to share original recipes at no charge to you. I’m grateful for your support. 

 

Filed Under: 52 Sweets, In the Kitchen Tagged With: blantons, bourbon, chocolate, chocolate bourbon sauce, coconut milk, coconut sugar, dairy-free, dessert, enjoy life, gluten-free, sweets, vanilla bean paste, vegan, vegetarian

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Comments

  1. Deb says

    September 12, 2015 at 7:23 AM

    I am going to need to find vanilla bean paste!

    Reply
    • Johnna says

      September 15, 2015 at 8:44 PM

      Trying to think of all of the places where I live that have it in the store, versus ordering on Amazon. Sur La Table, Williams Sonoma, cake decorating shops, sometimes in the gourmet section at TJ Maxx or Marshalls (a rare find, but well-priced when I do find it there) and at little kitchen boutique kind of stores. It makes such a difference!

      I order it by the quart from Amazon and then put a bit of it in a half pint jar; more manageable for measuring into recipes. And then when the quart bottle is empty, I fill it with almond or cashew milk, give it a good shake and let it sit for a couple of days. Sooooo good!

      Reply
  2. Deb says

    September 17, 2015 at 7:52 AM

    Ooh…I’ll have to check those stores. I have to run to Whole Foods this weekend (have been there in forever) and was going to check to see if they have it.

    Reply
    • Johnna says

      September 17, 2015 at 8:33 AM

      Oh, I hadn’t thought about checking at Whole Foods. Do let me know if you find it there!

      Reply
  3. Emaliah82 says

    January 14, 2016 at 9:05 PM

    Oh, if one could only find Blanton’s these days!!! SOO sad!

    Reply
    • Johnna says

      January 17, 2016 at 9:01 AM

      I lucked out and snagged a couple of bottles right before Christmas at a seldom-visited liquor store. I had to dust off the boxes sitting at the back of a shelf. That said, this chocolate sauce is good with other high quality bourbons as well. I plan to make it with Basil Hayden’s and a bit of cardamom soon!

      Reply
      • emaliah82 says

        January 17, 2016 at 4:47 PM

        While I typically reserve a high end bourbon for neat sipping, I may need to sneak a little from one of my favs for this sauce…nummy! Totally jealous on the Blanton’s find!!!

        Reply
        • Johnna says

          January 19, 2016 at 3:36 PM

          I just saw three bottles on Blanton’s today. $55 each at a HyVee in the KC area. There is hope!

          Reply
          • Emaliah82 says

            January 19, 2016 at 3:37 PM

            If only it would make it’s way to MN!!! 🙂

          • Johnna says

            January 24, 2016 at 12:00 PM

            Will trade one bottle of Blanton’s for two bottles of Knob Creek Smoked Maple… (Only kinda kidding.)

  4. Lisa says

    December 21, 2017 at 11:33 PM

    Mmmm can’t wait to make this for some lucky gift recipients! Do you keep in the fridge? How long does it stay fresh/last?

    Reply
    • Johnna says

      January 26, 2018 at 11:41 AM

      I do keep this in the fridge, but have to let it come to room temperature before using. It keeps well for a few weeks here, but I don’t know beyond that because it never lasts that long.

      Reply
  5. Suzi says

    December 15, 2022 at 12:32 AM

    This one is magical, I tell you!! I made a double batch for gifting but kept some. Took a couple big spoonfuls out to warm in a pot on the stove and poured over oatmilk ice cream. It heated up all bubbly and nice, with no worries. SO GOOD!!

    Reply
    • Johnna says

      January 6, 2023 at 3:40 PM

      Yay! I’m so glad you enjoyed it!

      Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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