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What’s Cookin’ In Johnna’s Kitchen #2

March 30, 2020 By Johnna Leave a Comment

What's Cookin' In Johnna's Kitchen

Hi there! It’s my second week of sharing what’s happening in my kitchen while so many of us are spending more time at home. This is What’s Cookin’ in Johnna’s Kitchen, Week 2.  First, how about a little check in? How’s everyone doing? Able to locate everything you need to cook and bake? I had… 

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Filed Under: In the Kitchen Tagged With: dessert, dinner, gluten-free, recipe, what's cookin

What’s a gluten-free, vegetarian backyard BBQ look like?

July 9, 2017 By Johnna 3 Comments

vegetarian gluten-free summer BBQ | In Johnna's Kitchen

Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:… 

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Filed Under: In the Kitchen Tagged With: barbeque, bbq, beer, beyond meat, dairy-free, dandies, dessert, entrees, gluten-free kc, kansas city gluten-free, kc gluten-free, summer bbq, vegan

Tipsy Tropical Treats: Cookies with Pineapple, Mango, Coconut & Macadamias with Rum

June 22, 2017 By Johnna Leave a Comment

Tipsy Tropical Treats, Cookies with Pineapple, Mango, Coconut, Macadamias and Rum | In Johnna's Kitchen

Tipsy Tropical Treats, cookies that make you dream of an island vacation. Or at least a fruity drink with an umbrella. I’ve been working on this recipe for awhile, starting first with dried fruits soaked in rum. I never could quite get the texture of the fruits right, the mango insistently leather-y. Fresh fruit was… 

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Filed Under: Uncategorized Tagged With: cookies, dairy-free, dessert, gluten-free

Ricotta Donut Holes, Gluten-Free (Or Is It Ricotta Doughnut Holes?)

January 5, 2017 By Johnna 2 Comments

Ricotta Donut Holes, Gluten-Free, Ricotta Doughnut Holes, Gluten-Free | In Johnna's Kitchen

Happy New Year, sweet friends. How about making Ricotta Donut Holes, gluten-free, to kick the year off? Or are they Ricotta Doughnut Holes? Is it donut or doughnut? Either way, these are the perfect sweet bite to start 2017 off right! Our New Year’s Day tradition is to have brunch with dear friends at Port… 

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Filed Under: 52 Sweets, In the Kitchen Tagged With: dessert, donuts, dougnnuts, gluten-free

Dairy-Free Dulce de Leche, Only One Ingredient!

October 12, 2016 By Johnna 49 Comments

Dairy-Free Dulce de Leche | In Johnna's Kitchen

Dairy-Free Dulce de Leche Made with only one ingredient, dairy-free and with virtually no hands-on time needed! For those who avoid dairy by necessity or choice, the internet can be so ornery, tempting us with tales of using only a can of sweetened condensed milk to make Dulce de Leche, that sweet caramel-like sauce that… 

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Filed Under: In the Kitchen Tagged With: dairy-free, dessert, dulce de leche, gift, gluten-free, sauce, vegan

Instant Pot Banana Bread, Gluten-Free & Dairy-Free

September 5, 2016 By Johnna 35 Comments

Instant Pot Banana Bread, Gluten-Free and Dairy-Free | In Johnna's Kitchen

Instant Pot Banana Bread, Gluten-Free and Dairy-Free I wasn’t sold on the benefits of “baking” in the Instant Pot. It takes about the same amount of time as in the oven, requires a round pan instead of a traditional loaf pan. What could possibly be the benefit other than heating up the oven?  Well, let… 

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Filed Under: In the Kitchen Tagged With: baking, banana, banana bread, bread, breakfast, dairy-free, dessert, gluten-free, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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